Borani Esfanaaj
Ingredients
1 teaspoon of olive oil, or any oil you have on hand
1 small onion, chopped
1 clove garlic, minced
4 cups fresh spinach or a package of frozen spinach, washed
1/4 teaspoon salt
pepper to taste
1 cup of the drained yogurt
Preparation
1
Drizzle the oil into a medium pan and sauté the onion and garlic on medium-low heat until tender and the onions are almost see-through.
2
Add the spinach and cook until leaves are wilted. Add salt and pepper
3
Set aside to cool for about 15 minutes.
4
5
Cool in the fridge for at least another 45 minutes. Then enjoy!
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Yield:
8 servings
Added:
Sunday, June 27, 2010 - 12:05pm
