Cheddar Fondue

Ingredients

1 pound Cheddar cheese, shredded
2 tablespoons Flour
1 cup Milk
1 teaspoon Onion, grated
1 pch Cayenne
Salt to taste

Preparation

1
Mix shredded cheese and flour until cheese is well coated. In a fondue pot heat milk and onion; do not boil. Stir in the cheese, a little at a time, continuing to cook and stir until all the cheese is melted. Add worcestershire sauce, cayenne, and salt. Keep hot over alcohol burner. Serve with French bread cubes.

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Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 12:41pm

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