Peach Or Apricot Butter - Crock-Pot

Ingredients

4 ounces can Peaches 28 cans, drained
3 cups Sugar or 4 to taste
2 teaspoons Cinnamon
1 teaspoon Cloves
2 tablespoons Lemon Juice

Preparation

1
Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
2
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.

Tools

 



Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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