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Yield: 10 servings
[edit] Ingredients
¾ |
cup Graham wafer crumbs |
⅓ |
cup Brown sugar |
|
Grated peel of a lemon |
¼ |
teaspoon Ground cardamom |
⅓ |
cup Butter, melted |
2 |
pounds Cream cheese |
4 |
|
¾ |
cup Sugar |
|
Juice of 1/2 lemon |
1 |
teaspoon Vanilla |
[edit] Preparation
Step 1 |
1. Preheat oven to 350F(180C) |
Step 2 |
2. Mix crust ingredients together and press into a 10-inch springform pan. |
Step 3 |
3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust. |
Step 4 |
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour. Refrigetate several hours before serving. |
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