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Recipe: Chocolate Cream Pie edit
Yield: 8 servings
Edited by: Colin Saunders, Alisa Escanlar
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edit Ingredients
1 |
10" graham cracker or pastry pie shell |
6 |
eggs, separated |
6 |
squares unsweetened chocolate squares |
¼ |
cup sugar |
½ |
pt. whipping cream |
edit Preparation
Step 1 |
Beat egg whites until stiff; set aside. Combine chocolate, egg yolks and sugar; fold into whites. Pour into pie shell; refrigerate. Whip cream with a little sugar and spread over top. Just before serving, sprinkle with chocolate shavings or jimmies. |
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