Banana-Pudding Cake


Photo: flickr user Rachel from Cupcakes Take the Cake
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Preparation

1
Layer in 9x12 loaf pan:
2
Crumble up angel food cake on bottom of pan.
3
Sprinkle on crushed pineapple (1 large can), drained.
4
Pour on 1 large prepared box instant vanilla pudding.
5
Cover with cut up bananas.
6
Top with Cool Whip.
7
Top with 1 can cherry pie filling.
8
Chill overnight. Keep refrigerated.

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Yield:

8.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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