Pinchos Morunos


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December 8, 2009

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Ingredients

1 1/10 pounds (500 g) of pork fillets
1 onion
4 tablespoons of olive oil
2 teaspoons of cumin
1/2 teaspoon of pimentón (smoked paprika)
1/4 teaspoon of grinded black pepper
1 pinch of saffron
Salt

Preparation

1
Dice pork fillet. (Smaller pieces will get tastier with the marinade)
2
Pour cumin, pimentón, black pepper and saffron in a bowl and mix them together.
3
In a salad bowl, combine meat and spices.
4
Add olive oil, a pinch of salt and stir again. Cover and leave it marinate in the fridge overnight.
5
Thread 6 pieces of pork in each skewer.
6
Heat grill on high heat. Grill skewers until inside meat is no longer pink or about 5 minutes. If you’re lucky enough to be making them on BBQ, they’ll take a little longer (around 15 minutes) but they’ll taste delicious.

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