Maria's Marinara Sauce


Photo: Maria Boyer
Print this recipe

Ingredients

2 tablespoons oil
1 medium onion, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
1/2 teaspoon dried basil
3/4 teaspoon salt
3 pounds crushed tomatoes

Preparation

1
In a medium saucepan, heat the oil over medium heat, then add the onion, garlic, oregano, and basil. Sauté until the onion is soft.
2
Add the salt and tomatoes, cover, and cook over low heat for 30 minutes.
3
Serve immediately over your favorite pasta or meat dish.

Tools

Add comment

About

Perfect over 1-2 pounds of pasta on a Friday in Lent!

Tags:

tomato
sauce
Italian

Yield:

4 servings

Added:

February 28, 2010

Creator:

Related Recipes

Related Cooking Videos