Beets and Blue Cheese Salad

Ingredients

4 mediums size beets
50 grams blue cheese (enough for 4-6) people
two handfuls of arugula
olive oil
balsamic vinegar
chopped pasley or coriander leaves

Preparation

1
Cook the beets until tender. It may take a while, so only at the end you can prepare all the other ingredients.
2
Chop the nuts, and toast them on a skillet. Chop the parsley leaves and mix them with the olive oil, salt and black pepper
3
Peel the beets and cut them into "coins" and toss them with the olive oil mixture, until the beets are coated with it.
4
Arrange the arugula on a serving plate, top it with the beet coins.
5
Crumble the blue cheese with your fingers and put it on the beets and the arugula.
6
Spread the walnuts and drizzle the balsamic vinegar on top. Serve immediately.

Tools

 



About

this is our favourite salad with beets. its great for small gatherings and as a appetiser.

Yield:

4

Added:

Thursday, December 3, 2009 - 10:51pm

Creator:

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