Stuffed Baby Egg Plant Curry Or Bharwaan Baingan
8 small Eggplants (Baby baingan)
1 teaspoon Ginger Garlic paste
1/4 teaspoon turmeric/Haldi powder
1 teaspoon corriander/dhania powder
Salt to taste
Wash and split the eggplants into four parts, while keeping them together at the stalk. Keep them aside.
Put all other ingredients except cumin seeds and oil, in a mixer/blender and make a smooth paste.
Fill the split eggplants with half of the paste.
Once both sides are cooked, put the remaining paste and cook for another 10mins on a low flame to prevent from burning.