Stuffed Baby Egg Plant Curry Or Bharwaan Baingan

Ingredients

8 small Eggplants (Baby baingan)
1 green chilli finely chopped
2 tablespoons chickpea flour or besan
1/4 teaspoon turmeric/Haldi powder
1 teaspoon corriander/dhania powder
3 tablespoons olive/cooking oil
1 teaspoon cumin seeds or jeera
Salt to taste

Preparation

1
Wash and split the eggplants into four parts, while keeping them together at the stalk. Keep them aside.
2
Put all other ingredients except cumin seeds and oil, in a mixer/blender and make a smooth paste.
3
Fill the split eggplants with half of the paste.
4
Heat olive oil in a pan, add cumin seeds and let'em spatter.
5
Let us start roasting our eggplants in the oil and cover till cooked, ensure that you turn the eggplants and cook well from all sides.
6
Once both sides are cooked, put the remaining paste and cook for another 10mins on a low flame to prevent from burning.
7
Once cooked garnish with cilantro and serve hot with a Roti or Parantha.

 



About

details at http://www.mycreativeflavors.com/2011/05/stuffed-baby-egg-plant-curry-or.html

Yield:

2 to 4 servings

Added:

Sunday, May 29, 2011 - 3:26pm

Creator:

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