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Recipe: Spinach Salad With A Roasted Shallot & Balsamic Vinaigrette edit
Created by: Anonymous
edit Ingredients
2 |
lbs. fresh spinach |
1 |
|
12 |
lg. mushrooms |
1 |
cup croutons |
1 |
cup balsamic vinegar |
1 |
tablespoon lemon juice |
2 |
teaspoons Dijon mustard |
½ |
cup roasted shallots |
1 |
teaspoon salt |
1 |
teaspoon black pepper |
1 |
qt. olive oil |
edit Preparation
Step 1 |
Pick and wash spinach. Julienne red pepper. Slice mushrooms. In mixing bowl add balsamic vinegar, lemon juice, Dijon, chopped shallots, salt and pepper. Whisk and add oil in a slow stream. Dressing should thicken. In separate bowl toss spinach with desired amount of dressing; divide on 6 or 8 plates and garnish with peppers, mushrooms and croutons. Enjoy. |
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