Pumpkin Pasties

Ingredients

2 eggs, slightly beaten
3/4 cup sugar
2 cups fresh sugar pumkin (or 1 lb. canned)
1/2 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon cardamom
1/2 teaspoon all spice
9 ounces pie crust pastry (enough for two single standard pie crusts)

Preparation

2
Stir in the pumpkin, butter, salt and spices.
3
Add evaporated milk and mix well.
4
Bake the filling in a large casserole dish that has been buttered or sprayed with pam.
5
Bake at 425 degrees for 15 minutes.
6
Reduce temperature to 350 degrees and continue baking for 45 minutes or until your fork comes out clean.
7
Let the filling cool completely.
8
Make or purchase pie crust pastry.
9
Roll pastry thin and cut into circles about 4 inches in diameter.
10
Put a spoonful of the pumpkin mixture towards one side of the center of the circle.
11
Fold over the crust into a half-circle and firmly crimp the edges closed.
12
Cut with a paring knife three small slits in the top for venting.
13
Place on a greased cookie sheet.
14
Bake at 400 degrees only until crust is a light golden brown, around 10 minutes.
15
Dust with cinnamon and serve at room temperature.

Tools

 



Comments

Andie Mitchell's picture

These are just too cute! I love that you made such a creative and inspired sweet treat, and I love anything individual sized! Thanks- these just might make my Thanksgiving table!

About

Pumpkin Parties are a fictional food from the Harry Potter books. They're sort of like little pocket sized inside-out pumpkin pies. originally appeared here: http://www.geekychef.com/2009/01/pumpkin-pasties_25.html

Yield:

1 servings

Added:

November 18, 2010

Creator:

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