2 eggs, slightly beaten
3/4 cup sugar
2 cups fresh sugar pumkin (or 1 lb. canned)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon cardamom
1 can evaporated milk
Add evaporated milk and mix well.
Bake at 425 degrees for 15 minutes.
Let the filling cool completely.
Make or purchase pie crust pastry.
Put a spoonful of the pumpkin mixture towards one side of the center of the circle.
Fold over the crust into a half-circle and firmly crimp the edges closed.
Place on a greased cookie sheet.
Dust with cinnamon and serve at room temperature.
Pumpkin Parties are a fictional food from the Harry Potter books. They're sort of like little pocket sized inside-out pumpkin pies. originally appeared here: http://www.geekychef.com/2009/01/pumpkin-pasties_25.html
November 18, 2010