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Figs With Goat Cheese and Basil
Photo: flickr user
_e.t
Tags:
meat
Fruit
herb
tropical
Yield:
1.0 servings
Added:
December 2, 2009
Creator:
Anonymous
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Print This Recipe
Ingredients
Ripe
figs
Goat cheese
Fresh
basil
Extra virgin olive oil
Preparation
1
Slice
ripe, locally grown figs in half lengthwise. Put a small knob of fresh goat cheese and a small basil leaf on each half. Drizzle with extra virgin olive oil and
serve
.
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