Lentil Daal

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Ingredients

3 cups water

1 teaspoon ground cumin

1 teaspoon garlic granules

1/2 teaspoon coriander

1/2 teaspoon onion granules

1/4 teaspoon turmeric

1/4 teaspoon cardamom

1/8 teaspoon cinnamon

1 pinch of ground clove

1/2 teaspoon +⅛ sa lt

1 tablespoon oil

Preparation

1

Simmer lentils and water, until soft

2

Combine spices in oil and saute for 1 minute

3

Add softened lentils into spices and saute 5 more minutes

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About

This recipe doubles and triples, etc. perfectly. For best taste, top with Sesame/soy topping

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Yield:

3

Added:

June 2, 2011

Creator:

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