Roasted Peppers

Photo: flickr user ella novak

Ingredients

6 lg. red peppers

cup minced parsley

1/2 teaspoon fresh ground pepper

1/2 teaspoon salt

2 lg. cloves of garlic sliced

Preparation

Broil peppers. Be sure to cut up to fit toaster oven. Broil until skin is black and blistered, about 5 minutes. Put broiled peppers in brown bag until cooled. Peel and scrape off skin with sharp knife. Do not rinse. Cut in thin slices and combine remaining ingredients. Chill and serve.