Roasted Peppers


Photo: flickr user ella novak

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

6 lg. red peppers
cup minced parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
2 lg. cloves of garlic sliced

Preparation

1
Broil peppers. Be sure to cut up to fit toaster oven. Broil until skin is black and blistered, about 5 minutes. Put broiled peppers in brown bag until cooled. Peel and scrape off skin with sharp knife. Do not rinse. Cut in thin slices and combine remaining ingredients. Chill and serve.

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