Oatmeal Custard

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 3/4 cups water

1 cup uncooked rolled oats

1/2 cup egg substitute thawed

1/4 cup sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

cup dried fruit (your choice)

1/2 teaspoon cinnamon

Vegetable cooking spray

Preparation

1

Preheat oven to 350 degrees.

2

Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat and continue to boil. Cook uncovered for about one minute, stirring occasionally. Remove from heat. Cover and set aside.

3

In large bowl, mix next five ingredients. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Pour into an 8-inch square pan, coated with vegetable oil spray. Place in larger pan of hot water. Bake for one hour, or until set.

4

This recipe yields 4 servings.

5

Serving Suggestion: Top each serving with 1/2 cup sweetened fresh fruit, such as strawberry or peach slices.

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