Tags: Meat
Yield: 1 servings
[edit] Ingredients
2 |
pounds Cut up stew meat |
1 |
lrg Diced onion |
3 |
Carrots 1/2 inch slices, up to 4 |
1 |
pound Thickly sliced mushrooms |
2 |
tablespoons Paparika |
1 |
teaspoon Pepper |
¾ |
cup Ketchup |
|
[edit] Preparation
Step 1 |
Brown meat and saute onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour. |
Step 2 |
Serve over thick noodles. |
[edit] About Hearty Beef Stew / Goulash
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