Yield: 1 servings
[edit] Ingredients
|
inch Combine the following ingredients ice cream maker's container: |
1 |
pint heavy cream |
1 |
(13 oz.) evaporated milk or 1 pint of half-and-half or regular milk |
1 |
(14 oz.) can sweetened condensed milk |
1 |
quart whole milk (2%, 1%, or skim milk OK) |
1 |
|
¾ |
cup sugar |
4 |
teaspoons vanilla |
[edit] Preparation
Step 1 |
When ice cream mixture is nearly done, add 3 large (if they are frozen, they will crush better) crushed Butterfinger candy bars. Continue to churn until ice cream maker stops. This is actually better if allowed to freeze one day before serving. |




