Recipe: Moist Chocolate Cake With Coffee [edit]

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Tags: Cake, Chocolate

Yield: 6 servings

2	cups Flour
1	teaspoon Salt
1	teaspoon Baking powder
2	teaspoons Baking soda
¾	cup Unsweetened cocoa
2	cups Sugar
1	cup Oil
1	cup Hot coffee
1	cup Milk
2	Eggs
1	teaspoon Vanilla extract
1	cup Milk
5	tablespoons Flour
½	cup Butter, softened
½	cup Shortening
1	cup Sugar
1	teaspoon Vanilla extract
	inch For cake, sift together dry ingredients a mixing bowl
	medium Add oil, coffee and milk, mix at speed for 2
	Minutes. Add eggs and vanilla, beat 2 more minutes (batter
	Will be thin). Pour into 2 greased and floured 9" cake
	Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes
15	Minutes before removing from pans. Cool on wire racks.
	inch Meanwhile, for icing, combine the milk and flour a
	inch Saucepan, cook until thick. Cover and refrigerate. a
	Mixing bowl, beat butter, shortening, sugar and vanilla
	Until creamy. Add chilled milk/flour mixture and beat for
10	Minutes. Frost cooled cake.