Dill Mustard

Photo: flickr user ndrwfgg

Tags:

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 cup Dry mustard

1 cup Cider vinegar

2 teaspoons Salt

teaspoon Dill weed

2 Eggs, lightly beaten

Preparation

1

In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture.

2

Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

Tools

Related Recipes