Yield: 12 servings
[edit] Ingredients
2 |
ounces pkt lite cream cheese (8 ea) softened |
1 |
can crushed pineapple (8 oz.) well drained |
½ |
cup green pepper chopped |
½ |
cup green onions chopped |
1 |
|
1 |
teaspoon seasoned salt |
2 |
cups pecans chopped, divided Assorted crackers |
[edit] Preparation
Step 1 |
In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, onions, seasonings, and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers. |
Step 2 |
Serves 12-14. |
[edit] Tools
[edit] About Pineapple Pecan Cheese Ball
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