Red Chile Sauce


Photo: flickr user FotoosVanRobin

Yield:

4.0 servings

Added:

December 8, 2009

Creator:

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Ingredients

8 pieces dried red New Mexico chile pods
1/4 cup melted butter
2 tablespoons flour
3/4 cup water
1 clove garlic
1 pinch salt
1/2 teaspoon cumin
1/2 teaspoon oregano

Preparation

1
Wash and destem chile pods. Place in boiling water until the skin separates from the pod. Drain.
2
Extract the pulp by putting the pods through a sieve or juicer. To make enchilada sauce, use butter and flour to make a paste. Add water to make a smooth sauce. Add to 1 quart of chile puree, with crushed garlic and salt.

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