Onion Beer Bread

Photo: flickr user jspatchwork

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Yield:

9.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

3 cups self-rising flour

1 teaspoon sugar

1/2 teaspoon salt

10 ounces room-temperature beer

2 eggs beaten

3/4 cup minced onion

Nonstick cooking spray as needed

Preparation

1

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.

2

This recipe yields 9 servings.

3

Serving size: One 1-inch slice.

4

Comments: Onion lovers will love this bread!

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