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Recipe: Onion Beer Bread edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Bread, Diabetic, Diet, Health, Roll, Special

Yield: 9 servings

edit Ingredients

3

cups self-rising flour

1

teaspoon sugar

½

teaspoon salt

10

ounces room-temperature beer

2

eggs beaten

¾

cup minced onion

Nonstick cooking spray as needed

edit Preparation

Step 1

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.

Step 2

This recipe yields 9 servings.

Step 3

Serving size: One 1-inch slice.

Step 4

Comments: Onion lovers will love this bread!

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