Onion Beer Bread


Photo: flickr user jspatchwork
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Ingredients

3 cups self-rising flour
1 teaspoon sugar
1/2 teaspoon salt
10 ounces room-temperature beer
2 eggs beaten
3/4 cup minced onion
Nonstick cooking spray as needed

Preparation

1
Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.
2
This recipe yields 9 servings.
3
Serving size: One 1-inch slice.
4
Comments: Onion lovers will love this bread!

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Tags:

bread
special
Roll
health
diet
diabetic

Yield:

9.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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