Recipe: Baked Brussels Sprouts Au Gratin [edit]

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Related Blogposts

Bloggers, have you written about Baked Brussels Sprouts Au Gratin? Add a widget!

Comments

You need to sign in or sign up to leave a comment.

Tags: Restaurant, Vegetable

Yield: 6 servings

[edit] Ingredients

1	quart brussels sprouts
2	tablespoons butter
½	cup green onions, chpd
1	tablespoon flour
½	slc bacon
1 ½	teaspoons garlic, chpd
1 ½	teaspoons parsley, chpd
1	cup water, reserved from cookin
½	teaspoon salt
⅛	pepper
½	cup cheddar cheese, grated
2 ½	tablespoons bread crumbs

[edit] Preparation

Step 1

Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.

Step 2

Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned.