Panko Chicken


Photo: flickr user sporkist

Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

5 boneless chicken breasts, washed
patted dry
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup Dijon mustard
1/2 cup panko (Japanese bread crumbs)
3 tablespoons Parmesan cheese, shredded
1 tablespoon parsley flakes

Preparation

1
Mix melted butter/butter, garlic and mustard. Set aside. Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
2
Coat chicken in mustard sauce on both sides; dip chicken tops only in crumb mixture to coat. Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken is cozy, close together). Bake at 500 degrees for 15 minutes. Makes 4 servings.

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