Peach and Strawberry Cobbler

Ingredients

For the Fruit:
3 cups fresh peaches – sliced
1 cup fresh strawberries – sliced
2 tablespoons flour
1 cup sugar
For the Crust:
1 cup flour
1 tablespoons sugar
1 tablespoon baking powder
¼ tsp salt
3 tablespoons butter
6 tablespoons milk

Preparation

1
Preheat Oven 350 degrees:
2
Butter a cast iron skillet or baking pan.
3
For the Fruit:
4
Mix the peaches and strawberries in a large mixing bowl. Add flour and toss and then add the sugar and toss again.
5
Spoon the mixture into the buttered skillet or pan.
6
For the Crust:
7
Sift together the flour, sugar, baking powder and salt into a medium mixing bowl.
8
Cut the butter into the flour mixture. Use a fork or pastry cutter to cut the butter into the flour mixture until your mixture is crumbly.
9
Add the milk and stir quickly with the fork, until the ingredients are moistened.
10
Flour a smooth surface to knead the dough. Repeat kneading the dough 2-3 times.
11
Roll out the dough until it is about ¼ inch thick.
12
Using a cookie cutter cut the crust into shapes and arrange them on top of the fruit.
13
Sprinkle sugar on top of the cobbler.
14
Bake 35-40 minutes or until the curst is golden.
15
This is a treat with all of the fresh fruit in season.

 



About

I am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying these recipes as much as I am.

With Love,

Catherine
xo

Added:

Sunday, June 17, 2012 - 10:55am

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