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Recipe: Bermuda Salad edit
Created by: Anonymous
edit Ingredients
1 |
sm. head cauliflower |
½ |
lg. Bermuda onion, thinly sliced |
⅓ |
cup stuffed olives, sliced |
½ |
cup Roquefort or blue cheese, crumbled |
1 |
sm. head lettuce, shredded |
1 |
cup salad oil |
½ |
|
2 |
teaspoons sugar |
1 |
teaspoon salt |
½ |
teaspoon paprika |
edit Preparation
Step 1 |
Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. Combine salad oil, vinegar, sugar, salt and paprika in a bottle; shake well. Pour over salad and marinate for 1 hour. Immediately before serving, add cheese and lettuce. Toss well. Makes 6 servings. |
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