Recipe: Pineapple Pudding [edit]

Step 1

Put the pineapple cut into small pieces into a pie dish.

Step 2

Mix the egg yolks with the sugar and the pineapple juice.

Step 3

Melt the butter in a sauce and add the flour gradually then the milk.

Step 4

Boil for 3 minutes stirring all the time.

Step 5

Add the sugar, juice and yolks.

Step 6

Cook gently until it thickens, pour over the pineapple.

Step 7

Put the pudding in the oven and heat through.

Step 8

With the remaining egg whites make a meringue with 1 tablespoon of sugar.

Step 9

Pour the meringue on top of pie and place back in oven to brown the meringue.