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[edit] Ingredients
2 |
pounds GROUND BEEF |
4 |
cups ONION -- CHOPPED |
2 |
cups CELERY -- CHOPPED |
6 |
GARLIC,MINCED -- cloves |
2 |
pounds TOMATO -- CANS |
4 |
cups BEEF BROTH |
½ |
cup TOMATO PASTE |
1 |
teaspoon CUMIN -- GROUND |
2 |
teaspoons SALT |
2 |
teaspoons COCOA -- UNSWETND |
1 |
teaspoon CINNAMON -- GROUND |
1 |
teaspoon HOT PEPPERS -- LIQUID |
¼ |
teaspoon ALLSPICE -- GROUND |
¼ |
teaspoon CLOVES -- GROUND |
2 |
tablespoons CHILI POWDER |
[edit] Preparation
Step 1 |
In a kettle, cook ground beef with onion, celery and garlic until browned. |
Step 2 |
Add tomatoes with their liquid, beef broth, tomato paste and seasonings. |
Step 3 |
Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns with saltines or tortillas; or melt cheese over the top, spread with salsa and enjoy. |
[edit] About Homecoming Chili
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