Italian Black Beans and Rice

Photo: flickr user jesswebb

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Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons Olive oil

1/2 cup Onion ,chopped

2 Garlic cloves , minced

19 ounces Black Beans , undrained

1/2 cup Cooked ham , cubed (I leave out the meat)

3/4 teaspoon Dried Italian Seasoning

5 dsh Hot Pepper Sauce,3-5 drops

2 cups Rice ,cooked

Preparation

1

Heat oil in large skillet over medium heat until hot. Add onion and garlic, cook 3-5 minutes or until tender. Stil in all remeaining ingrediants except rice.

2

Simmer, cover 6 to 8 minutes. Serve over rice.

3

4(1 cup Servings) From Progresso Black Bean can.

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