Grapefruit Avocado Salad
2 med. avocados, peeled and sliced
2 lg. grapefruit, peeled and sectioned
Bibb lettuce leaves
1/2 cup chopped walnuts
1/2 cup currants or cranberries
Dressing (recipe follows)
1/4 cup olive oil
2 tablespoons grapefruit juice
1 teaspoon honey
1/2 teaspoon grated grapefruit rind
salt and pepper to taste
Dip avocados slices in lemon juice; set aside. Alternate grapefruit sections and avocado slices in circular pattern on lettuce leaves on individual salad plates. Spoon 2 tablespoons walnuts and 1 tablespoon currants in center of each arrangement. Serve with dressing. Yield: 4 servings.
Combine all ingredients, stirring with wire whisk. Cover and chill before serving. Toss with salad.