Recipe: Mellow Stew [edit]

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Tags: Meat

Yield: 4½ servings

1 ½	pounds Beef stew meat, cut into 1 inch cubes
2	teaspoons Cooking oil
2	cups Water
½	cup Ketchup
3	tablespoons White vinegar
3	tablespoons Brown sugar, packed
2	cups Sliced carrot
1	cup Chopped onion
1	teaspoon Salt
¼	teaspoon Pepper

Step 1	Brown beef in cooking oil in large pot or Dutch oven.
Step 2	Add water, ketchup, vinegar and brown sugar. Stir. Cover. Boil slowly for 1 1/4 hours.
Step 3	Add carrot, onion, salt and pepper. Stir. Cover. Boil gently for 30 to 40 minutes until beef and vegetables are tender.
Step 4	Makes 4 1/2 cups