Pickled Vegetables

Photo: flickr user ccarlstead

Tags:

Yield:

4.5 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 cucumbers, thinly sliced

2 carrots, cut into thin strips

1 cup cauliflower flowerettes

4 sticks celery, diced

1 clove garlic, chopped

1/2 teaspoon finely chopped fresh ginger

1 cup fresh orange juice

2 tablespoons vinegar

Freshly ground pepper

Preparation

1

Place cucumber, carrots, cauliflower, and celery in a serving bowl. Mix together remaining ingredients and pour over vegetables. Combine well and marinate for 1 hour before serving.

Tools

Related Recipes