Other Names: Bagna Calda
Edited by: Sheri Wetherell
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Yield: 6 servings
[edit] Ingredients
1 ½ |
cups Peeled Garlic Cloves |
1 ½ |
|
2 |
ounces Butter |
1 |
can (2 oz) Anchovies |
An assortment of vegetables for dipping |
[edit] Preparation
Step 1 |
Place garlic cloves, olive oil, butter, and anchovies in an oven safe casserole dish. Cover and place in oven at 275F degrees for 1 1/2 hours. |
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[edit] About Bagna Cauda
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