Roasted Garden Vegetables with Garlic and Rosemary

Ingredients

2 tablespoons olive oil
15 red potatoes, cut into wedges
1 inch each of green, red, and orange bell
Generous amounts of sea salt and freshly ground black pepper.

Preparation

1
Place oil and garlic in a large mixing bowl.
2
Toss in all of the ingredients and mix well for everything to be thoroughly covered with oil, garlic, rosemary, salt and pepper.
3
Put everything in a medium baking dish.
4
Bake on 375 degrees for 40 minutes, or until a fork can easily be inserted.
5
Turn oven to "Broil", with a watchful eye, brown the veggies for about 5 - 10 minutes, stirring once, and then brown for another 5 - 10 minutes.
6
Do not let these burn under the broiler.

Tools

 



About

Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that pairs well with just about any entree!

Yield:

4

Added:

Sunday, June 19, 2011 - 11:26am

Creator:

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