Pavilion Punch

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Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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Ingredients

30 mls Canned pineapple juice
30 mls Canned mango juice
30 mls Canned orange juice
A dash of rose syrup
15 mls Fresh cream, beaten
10 mls Soda
1 slc Pineapple
1 slc Sweet lime

Preparation

1
PUT the ice cubes in a Chinese tumbler glass. Add pineapple juice, mango juice and orange juice to the glass. Add rose syrup and stir gently. Float with cream and top it with soda.
2
Serve garnished with pineapple slice, sweet lime and cherry.