Recipe: Filet Au Roquefort edit

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Photo: Flickr user

Tags: Beef, Blue Cheese, Main Course, Roquefort, Steak

Other Names: Filet Mignon With Roquefort, Steak and Roquefort, Filet Mignon With Blue Cheese

Edited by: Melissa Peterman

Eat with plenty of French bread and red wine.

edit Ingredients

Step 1	Melt butter slowly in a small saucepan add crumbled Roquefort and melt. Add cream slowly to make a thick rich sauce.
Step 2	Broil filet on grill, to rare or medium rare. Put on plate, allow steak to rest for 7 minutes. Spoon on sauce and serve.