Filet Au Roquefort

About

Eat with plenty of French bread and red wine.

Tags:

beef
main course
steak
roquefort
blue cheese

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 filet Mignon
1/2 stick butter
1 wedge imported Roquefort
1 pint cream

Preparation

1
Melt butter slowly in a small saucepan add crumbled Roquefort and melt. Add cream slowly to make a thick rich sauce.
2
Broil filet on grill, to rare or medium rare. Put on plate, allow steak to rest for 7 minutes. Spoon on sauce and serve.

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