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Recipe: Filet Au Roquefort edit
Tags: Beef, Blue Cheese, Main Course, Roquefort, Steak
Other Names: Filet Mignon With Roquefort, Steak and Roquefort, Filet Mignon With Blue Cheese
Edited by: Melissa Peterman
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Eat with plenty of French bread and red wine.
edit Preparation
Step 1 |
Melt butter slowly in a small saucepan add crumbled Roquefort and melt. Add cream slowly to make a thick rich sauce. |
Step 2 |
Broil filet on grill, to rare or medium rare. Put on plate, allow steak to rest for 7 minutes. Spoon on sauce and serve. |


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