Chicken Satay With Peanut Sauce
Photo: flickr user Steve Nagata
Ingredients
1 1/4 lbs. boneless, skinless chicken breast
2 tablespoons sesame oil
2 tablespoons corn oil
1/4 cup dry sherry
1/4 cup soy sauce
2 tablespoons lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon powdered ginger
1/4 teaspoon salt
Peanut Sauce (recipe follows)
Preparation
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SAUCE: 4 teaspoons corn oil, 2 teaspoons sesame oil, 1/2 cup minced red onion, 2 tablespoons of minced garlic, and 1 tablespoon red wine vinegar, 1 tablespoon brown sugar, 1/3 cup peanut butter, 1/2 teaspoon ground coriander, 3 tablespoons ketchup, 3 tablespoons soy sauce, 1 tablespoon lemon juice, 1/2 teaspoon pepper.
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Heat oils in saucepan. Saute onions and garlic until they are softened. Add sugar and vinegar, cooking until sugar dissolves. Remove from heat and stir in remaining ingredients.
Tools
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Yield:
4.0 servings
Added:
Sunday, December 13, 2009 - 10:55pm