Farfalle with Shrimps, Tomatoes Basil Sauce

Ingredients

4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
Salt and fresh ground black pepper
24 medium fresh basil leaves
2 tablespoons unsalted butter
1 pound of Farfalle pasta by Barilla
1 pound fresh medium size shrimps, cleaned and deveined

Preparation

1
Bring a large pot of salted water to a boil and cook the pasta to al dente.
2
Meanwhile in a large frying pan, melt the butter and add the tomatoes. Sauté over medium high heat for about 1 minute.
3
Add the cleaned shrimps and cook until light pink.
4
Add salt and pepper to taste.
5
Add the basil and stir lightly.
6
When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.
7
Serve immediately nice and hot.

 



About

Fresh tomatoes are abundant every where. We loved so much the tomatoes basil sauce that I decided to make it again and this time add shrimps to it. A perfect pairing and great summer dish.

Bon Appetit!!

Yield:

4

Added:

Wednesday, June 27, 2012 - 9:29pm

Creator:

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