Quinoa Bread

Ingredients

1 1/2 Lb Loaf: - 1 lb loaf:
cup Quinoa PLUS
2 tablespoons Quinoa (¼ C)
teaspoon Active Dry Yeast (1 ½ t)
cup Bread Flour (1 C)
teaspoon Salt (1 t)
3 tablespoons Nonfat Dry Milk Powder (2 T), *NOTE
teaspoon Ground Cloves (¼ t)
2 teaspoons Wonderslim (1 ½ t)
3 tablespoons Honey (2 T)
1 cup Water (¾ C)

Preparation

1
*NOTE: Original recipe called for powdered milk.
2
**NOTE: Original recipe used 1 1/2 T vegetable oil (1 T).
3
Quinoa is an ancient South American high-protein grain recently popularized in the United States. This pearly, nutty grain adds texture and nutritional value to a bread that makes good toast or sandwiches with tuna, cold meat, or an assertive cheese.
4
To cook quinoa, add it to twice its measure of boiling water. Simmer for 10 min. Drain off any excess liquid and let cool.
5
Add the cooked quinoa and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
6
Aaaaah-Excellent!!

Tools

 



Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 7:33am

Creator:

Anonymous

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