"Wow Cake " Pineapple Upside Down With Carrot, Coconut and Chocolate..


Photo: Usha Chowdhary Gupta
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Ingredients

FOR THE CAKE.
1 cup FINE FLOUR,
3 tablespoons OIL,
3 tablespoons MILK,
2 tablespoons CURD,
1/4 cup GRATED CARROT,
2 tablespoons CHOCOLATE CHIPS
OR GRATED CHOCOLATE,
1/4 cup CONDENSED MILK,
1/2 teaspoon BAKING POWDER,
1/2 teaspoon BAKING SODA,
1/4 cup DESICCATED COCONUT,
1/2 teaspoon VANILLA ESSENCE,
1/2 cup POWDERED SUGAR,
5 tablespoons BOTTLED SODA,
FOR THE PINEAPPLE UPSIDE DOWN.
7 slices OF FRESH PINEAPPLE,
1 teaspoon HONEY,
1/2 teaspoon SUGAR,
1 teaspoon BUTTER

Preparation

1
PUT A PAN TO HEAT, ADD BUTTER ADD THE CUT SLICES OF PINEAPPLE, SPRINKLE HONEY AND SUGAR,
2
TURN THE SLICES .
3
IN A GREASED BAKING DISH LINE , ALL THE PINEAPPLE SLICES, EVEN AT THE BOTTOM.
4
MIX OIL, FLOUR, SUGAR, CARROT AND THE REST
5
OF ALL THE CAKE INGREDIENTS. PREHEAT THE OVEN TO 180 DEGREES. POUR THE CAKE MIXTURE ON THE PINEAPPLE SLICES AND PUT IN OVEN FOR 30 MINUTES.
6
CHECK IN BETWEEN, IF DONE.
7
WHEN BAKED, ALLOW IT TO COOL. WHEN DE-MOLD ' THE PINEAPPLE UPSIDE
8
DOWN ' CAKE WILL COME OUT..
.

Yield:

8 slices

Added:

Friday, April 15, 2011 - 4:14am

Creator:

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