California Cutlets

Ingredients

1 tablespoon Unsalted butter or margarine
4 Boneless skinnless chicken breast halves flattened slightly
Black pepper, freshly ground to taste
cup Dry white wine
2 tablespoons Raspberry vinegar
1 cup Fresh or frozen raspberries thawed if frozen

Preparation

1
Melt the butter in a large skillet and sautee the chicken until lightly browned on each side and cooked throughout.
2
Remove the chicken to a platter and keep warm.
3
Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly.
4
Pour the sauce over warm chicken and serve immediately.
5
This recipe serves 4.
6
With Margarine:Comments: Raspberries, raspberry vinegar, and white wine are combined in an incredibly delicious sauce that is poured over lightly sauteed chicken breasts. For a vegetarian alternative, sautee 1/4 pound tempeh or tofu per person and double the amount of sauce.

Tools

 



Yield:

8.0 Servings

Added:

February 11, 2010

Creator:

Anonymous

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