Garlic and Ginger Marinated Chicken

Ingredients

8 cloves garlic
2 tablespoons ginger root, chopped
2 teaspoons Ancho chile powder
Sea Salt to taste
3 pounds chicken, cut into 8 pieces
1 lemon, cut into 4 large wedges

Preparation

1
Put a couple tablespoons of yogurt into your blender and add the garlic and ginger.
2
Blend until smooth. Add remaining yogurt and spices and mix thoroughly.
3
Place the chicken into a zip lock bag and pour the mixture into the bag. Shake gently to coat and allow the chicken to marinate over night.
4
Grill the chicken over hot coals until done, about 45 minutes depending on your grill.
5
Serve with lemon wedges on the side or squeeze juice over the chicken just before removing from the grill.

Tools

 



Yield:

1.0 servings

Added:

Sunday, March 14, 2010 - 11:56pm

Creator:

Anonymous

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