Recipe: Garlic and Ginger Marinated Chicken [edit]

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Edited by: Sarah Donnell

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Tags: Grilling, Poultry

Yield: 1 servings

[edit] Ingredients

1	cup plain yogurt
8	cloves garlic
2	tablespoons ginger root, chopped
2	teaspoons Ancho chile powder
	Sea Salt to taste
3	pounds chicken, cut into 8 pieces
1	lemon, cut into 4 large wedges

[edit] Preparation

Step 1	Put a couple tablespoons of yogurt into your blender and add the garlic and ginger.
Step 2	Blend until smooth. Add remaining yogurt and spices and mix thoroughly.
Step 3	Place the chicken into a zip lock bag and pour the mixture into the bag. Shake gently to coat and allow the chicken to marinate over night.
Step 4	Grill the chicken over hot coals until done, about 45 minutes depending on your grill.
Step 5	Serve with lemon wedges on the side or squeeze juice over the chicken just before removing from the grill.