Mulberry Apple Jelly

Print this recipe

Ingredients

3 pounds Mulberries

3 pounds Apples

Preparation

1

Wash Mulberries. Remove stems. Cover with water and cook until soft.

2

Drain through jelly bag.

3

Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.

4

Cover with water. Cook slowly until tender. Drain through jelly bag.

5

Combine Mulberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The

Tools

Add comment

Tags:

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES