Easy Apple, Pear and Pomegranate Tart

Ingredients

1 large pie crust, rolled out
4 cups pears, cored and thinly sliced
4 cups apples, cored and thinly sliced
1/2 cup pomegranate seeds
1/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon

Preparation

2
Spray cooking stone or baking sheet with cooking spray and fold out pie crust.
3
Mix apples, pears and pomegranate with sugar, flour and cinnamon in a large bowl.
4
Spread in the middle of pie crust and gently spread to 1 1/2″ from the edges. Fold the edge of pie crust up over filling, leaving most of the filling exposed in the center.
5
Bake for 1 hour until fruit is tender. Cover with foil if crust begins to brown too much.

 



About

This simple tart takes advantage of a grocery store pie crust and the seasons freshest apples and pears.

Yield:

8

Added:

October 15, 2010

Creator:

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