Strawberry Shortcake-Gluten Free

Ingredients

1 box gluten free cake

2 large eggs

1/2 cup water

1/2 cup butter-melted

cupcake pan or cake pan

8 strawberries-sliced

gluten free whipped frosting

Preparation

Mix the cake mix, eggs, water, and butter. Distribute evenly in the cupcake pan or use one cake pan. Bake about 20 minutes until done.

Once cupcakes or cake is cooled, slice in half. Add some frosting on the bottom half then evenly distribute the strawberries on top of the frosting. On the other half of the cupcake or cake, add some frosting. Put the top layer on the strawberries and frost the rest of the cake or cupcakes.

For decoration add some strawberries on top. The first time I made this I made a cake. I find a cake is much easier than cupcakes.

If you do decide to make the cake, you may want to macerate some sliced strawberries to top the cake.