Fig-Strawberry Preserves

Ingredients

3 cups Mashed figs
1 pkt (6-oz) strawberry gelatin
3 cups Sugar

Preparation

1
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Skim off top and pour into glasses. Seal with paraffin.

Tools

 



Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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