Squaw Bread

Ingredients

cup water
2 cups bread flour
1 cup rye flour
3 tablespoons vegetable oil
3 tablespoons honey
teaspoon yeast

Preparation

1
(Makes 2 lb. loaf)
2
Add ingredients in the order required for your machine. I use the "Basic" cycle (3 hours, 40 minutes), which is equivalent to the white cycle on most machines.
3
NOTES :This recipe came with my breadmaker (2 lb.). It is by far the best tasting bread I have made with this machine.
4
It tastes the closest to store-bought wheat bread with the denser texture of machine made.

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:52pm

Creator:

Anonymous

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