Pumpkin Roll

Ingredients

3 Eggs

1 cup Sugar

cup Pumpkin

1 teaspoon Lemon juice

cup Flour

1 teaspoon Ginger

2 teaspoons Cinnamon

teaspoon Nutmeg

1 teaspoon Baking powder

teaspoon Salt

1 cup Chopped pecans

Powdered sugar

Preparation

Beat eggs; add sugar, pumpkin and lemon juice. Stir to mix. Set aside.

Mix flour, ginger, cinnamon, nutmeg, baking powder and salt together. Add first mixture to second. Mix lightly.

Pour into a greased jelly roll pan. Top with pecans. Bake at 375 deg for 15 minutes. Turn out onto a tea towel and sprinkle with powdered sugar. Let cool.

Roll in towel. Unroll and spread with the following; 18 oz pkg cream cheese, 1 cup powdered sugar, 1 tsp vanilla and 1 cup wipped cream; all mixed together. Spread mixture evenly over pumpkin mix. Roll tightly and refrigerate. When well chilled, slice and serve.