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Recipe: Baked Christmas Pudding With Brandy Sauce edit
Photos
Upload a photoCreated by: Anonymous
Tags: Alcohol, Beverage, Christmas, Dessert, Drink, Festive, Holiday
edit Ingredients
¼ |
|
¼ |
cup Sugar |
2 |
|
¾ |
cup Molasses |
1 ½ |
cups Finely chopped mixed candied fruit |
½ |
cup Finely chopped yellow candied pineapple |
½ |
cup Chopped pecans |
1 ½ |
cups All-purpose flour, divided |
1 ½ |
teaspoons Baking powder |
¾ |
teaspoon Baking soda |
½ |
teaspoon Salt |
1 |
teaspoon Ground cinnamon |
½ |
teaspoon Ground allspice |
¾ |
cup Milk |
|
|
10 |
To 12 sugar cubes |
|
Lemon extract (opt.) |
edit Preparation
Step 1 |
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. |
Step 2 |
Dredge candied fruits and pecans in 2 T flour; set aside. |
Step 3 |
Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter. |
Step 4 |
Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. |
Step 5 |
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving. |
Step 6 |
Di Note: Don't drink too much before flaming this one on (G). I did, and let us say...it was a very interesting moment... |
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